2017年10月11日 星期三

蒜鹽麵包條 ~~ Garlic Salt Bread Sticks ~~


麵包條是各式濃湯不可或缺的良伴, 也是早餐的好選擇!
有了濃湯和義大利麵, 當然少不了這麵包條, 沾著濃湯一塊兒享用, 就像到了義式餐廳一樣! 別被作法嚇到了, 其實這款麵包條的工序很容易上手, 只要實際操作一次就會想再做第二次, 試試看吧!!

At first, You might think it's complicated to make breadsticks. Once you start to make it. It's actually not hard at all and you might want to bake it again! Give it a try~~


*食譜: cookpad.com/tw/食譜/3342453

*Recipe: cookpad.com/us/recipes/3361938

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